Simple, transparent pricing. Built for operations that are serious about cost control

Whether you run a single kitchen or a network of sites, Talos has a plan that fits your operation. No hidden fees. No surprise add-ons. Just the tools you need, at a price that makes sense from day one.

STARTER:

For independent restaurants and single-site catering operations

The Starter plan gives you everything you need to move your recipe management and food cost tracking out of spreadsheets and into a purpose-built platform. Core costing, recipe creation, and ingredient database access - structured, accurate, and ready from day one.

What's included:

  • Recipe creation and editing - unlimited recipes, structured with ingredients, steps, allergens and nutritional info
  • Ingredient database with live unit costs and allergen flags
  • Accurate cost per portion with waste percentage and unit conversions
  • Basic food cost tracking
  • PDF recipe card export - one template

PROFESSIONAL:

For hotel F&B departments and multi-site catering groups

The Professional plan is built for operations that need more than basic costing. Full yield automation, real-time price propagation, multi-outlet menu planning, reporting dashboard, and the complete operations module - everything a serious F&B operation needs to run on data rather than instinct.

What's included:

  • Everything in Starter, plus:
  • Full yield automation - AP-to-EP conversion, prep loss and cooking loss per ingredient
  • Real-time price propagation across your entire recipe library
  • Multi-day menu planning - A La Carte and Buffet modes with budget tracking
  • Reverse Menu search
  • Catering packages and PDF proposals
  • Prep lists and shopping lists auto-generated from menus
  • Warehouse management with Invoice OCR scanning
  • Food cost tracking with waste and variance reporting
  • Production calendar
  • Digital QR menus with allergen filtering
  • Reports dashboard - margins, trends, ingredient forecasting
  • Import/Export - Excel and PDF

ENTERPRISE:

For large catering contractors, hotel chains, and multi-concept groups

The Enterprise plan is for operations where scale, compliance, and intelligence are non-negotiable. Custom recipe library scale, dedicated onboarding, priority support, and access to the full analytics and AI module - including scenario modeling, menu engineering, labor cost tracking, and AI Copilot.

What's included:

  • Everything in Professional, plus:
  • Menu Engineering with Boston Matrix analysis
  • Scenario Modeling - What-If analysis and Monte Carlo simulation
  • Labor Cost module - labor costing per plate
  • AI Copilot - recipe import from text and images, smart substitutions, menu suggestions
  • EU FIC compliance labels and HACCP control point automation
  • Sustainability reporting - carbon footprint per ingredient
  • Dedicated onboarding and setup support
  • Priority SLA support
  • Custom recipe library scale
  • API access - on roadmap, available on request